Provolone Pepperoni Bread
Author: Nikki
This recipe is SO flavorful and wonderful! Cheesy, bready perfection! It is a fantastic side dish!
  • 1 Tablespoon yeast
  • ¾ cup warm water
  • 1 Tablespoon sugar
  • ¼ cup vegetable oil
  • ¼ cup sugar
  • 1½ teaspoon salt
  • 1 egg
  • ½ cup sloppy mashed potatoes (on the runny side)
  • 3 cups flour
  • 1½ cups shredded provolone cheese, or about 16 slices, enough to cover dough
  • 6 ounce package pepperoni
  1. In a kitchen aid or bosche stand mixer dissolve yeast in the warm water and sprinkle 1 Tablespoon of sugar over the top.
  2. Add oil, sugar, salt, egg and mix well.
  3. Add potatoes and mix well.
  4. Gradually add the flour.
  5. Cover and let rise until doubled in size.
  6. Beat dough dough down and dump onto a lightly floured surface.
  7. Roll dough into a ½ inch thick rectangle.
  8. Sprinkle cheese over the top and then cover with pepperonis.
  9. Roll dough the long way and pinch sides closed so the insides stay inside.
  10. Place on a greased cookie sheet and let rise again.
  11. Preheat oven to 375 degrees F. Bake for 20 to 25 minutes.
  12. When done, remove from oven and brush top with butter and let rest for 10 minutes before cutting.
Recipe by Chef in Training at