Creamy Spinach Soup
Author: Nikki
This soup is SO delicious! This is a definite must try soup!
  • 5 Tablespoons butter
  • ½ cup chopped onion
  • 4 cups of fresh spinach, chopped
  • ¼ cup water
  • 5 Tablespoons flour
  • 2 Tablespoons chicken bullion base
  • 10 cups milk
  • salt and pepper to taste
  1. In a large sauce pan, saute onions in butter. Add spinach and water and cook spinach until spinach is wilted and soft. Add flour and cook for about 1 minute. Slowly add milk and stir until smooth. Add chicken base and continue stirring constantly until soup comes to a boil.
  2. With a immersion hand blender, puree soup until spinach is well blended.
  3. If you would like your soup a little thicker, in a separate small bowl mix together 3 Tablespoons of corn starch to 4 Tablespoons of cold water. Slowly add cornstarch mixture as needed to boiling soup stirring constantly until soup is thickened to desired consistency.
  4. I garnished with some Parmesan cheese.
Recipe by Chef in Training at