Cannoli Dip
Author: Nikki
  • 8 oz. Mascarpone cheese
  • 1½ cups Ricotta, drained
  • 1¼ cup powdered sugar
  • 1½ teaspoons vanilla
  • ⅛ cup heavy cream
  • mini chocolate chips for topping
  1. Strain Ricotta cheese to eliminate excess fluid.
  2. In a large mixing bowl, combine mascarpone cheese, ricotta, powdered sugar, vanilla and heavy cream. Mix until smooth and well combined.
  3. Pour into a serving bowl and sprinkle mini chocolate chips over the top.
  4. Serve with waffle cones, waffle cookies, vanilla wafers or whatever you would like.
Recipe Adapted from Cooking Classy
Recipe by Chef in Training at