Toffee Caramel Apple Dip
Author: Nikki
Ingredients
  • 8 ounces cream cheese, softened
  • 8 ounces thawed cool whip
  • ½ cup powdered sugar
  • ¼ cup caramel sauce
  • ¼ cup Heath toffee bits
Instructions
  1. In medium mixing bowl, beat cream cheese until smooth.
  2. Add cool powdered sugar and beat again until will blended.
  3. Mix in the cool whip on low speed.
  4. Stir in ⅛ cup Heath bits.
  5. Pour into serving dish and drizzle caramel over the dip. op with remaining Heath bits.
Recipe by Chef in Training at https://www.chef-in-training.com/toffee-caramel-apple-dip/