Author: Nikki
This is one delicious and healthy meal that doesn't compromise on flavor! It is even picky eater approved!
- 12 corn tortillas
- 1 recipe enchilada sauce, or you can use a can if you don't want to make homemade
- 1 lb. ground turkey, cooked completely and seasoned with salt
- 2½ cups shredded cheddar cheese
- 3 medium tomatoes, diced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- Wrap the 12 corn tortillas in a dish towel and sprinkle the towel lightly with water on the top and bottom. Heat in microwave for 1 minutes.
- Dip each tortilla in enchilada sauce. Place 2-3 tablespoons of ground turkey down the center. Layer cheese, onions, tomato and bell pepper and roll up to form enchilada. Place in a greased 9x13. Repeat for remaining tortillas.
- Pour remaining sauce over the top of enchiladas.
- Sprinkle ½ cup shredded cheese over the top.
- Bake at 375 degrees F for 20-30 minutes until heated through and cheese is melted.
- Garnish with cilantro, olives tomatoes or whatever you want.
Recipe by Chef in Training at https://www.chef-in-training.com/skinny-enchiladas/
3.2.2925