Nutella Fudge
Author: Nikki
This fudge is SO delicious and addictive! Sweet and creamy Fudge sprinkled with a touch of sea salt.... It is perfection!
  • ¾ cup butter
  • 2 cups sugar
  • 1 cup brown sugar
  • ⅔ cup evaporated milk
  • ¾ cup Nutella
  • 7 oz. jar Marshmallow Cream
  • 1 teaspoon vanilla
  • ½ teaspoon sea salt
  1. Line a 9x9 baking dish with foil. Make sure to leave over-hanging edges with the foil. Set aside.
  2. In a large sauce pan over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing to a full rolling boil. Continue to boil and stir constantly for 4 minutes.
  3. Remove sauce pan from heat and stir in marshmallow cream, Nutella and vanilla until smooth.
  4. Pour into prepared pan and evenly spread and distribute.
  5. Sprinkle sea salt evenly over the top of fudge.
  6. Refrigerate until fudge is completely set up and cooled.
  7. Once fudge is set, remove from fridge, carefully lift out the fudge with the overhanging. Cut into about 1 inch squares.
  8. Store in an airtight container.
Recipe by Chef in Training at