Author: Nikki
This fudge is SO delicious and addictive! Sweet and creamy Fudge sprinkled with a touch of sea salt.... It is perfection!
- ¾ cup butter
- 2 cups sugar
- 1 cup brown sugar
- ⅔ cup evaporated milk
- ¾ cup Nutella
- 7 oz. jar Marshmallow Cream
- 1 teaspoon vanilla
- ½ teaspoon sea salt
- Line a 9x9 baking dish with foil. Make sure to leave over-hanging edges with the foil. Set aside.
- In a large sauce pan over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing to a full rolling boil. Continue to boil and stir constantly for 4 minutes.
- Remove sauce pan from heat and stir in marshmallow cream, Nutella and vanilla until smooth.
- Pour into prepared pan and evenly spread and distribute.
- Sprinkle sea salt evenly over the top of fudge.
- Refrigerate until fudge is completely set up and cooled.
- Once fudge is set, remove from fridge, carefully lift out the fudge with the overhanging. Cut into about 1 inch squares.
- Store in an airtight container.
Recipe by Chef in Training at https://www.chef-in-training.com/nutella-fudge/
3.2.2925