Overnight Hawaiian Breakfast Bake
Author: Nikki
  • 1 (12 oz) package Hawaiian Sweet Rolls (I use Kings Hawaiian) cut into 1 inch cubes
  • 10 eggs
  • 1¾ cups milk
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 cup shredded Mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1½ cups cooked and crumbled bacon
  • 1 cup cubed cooked ham
  • ½ cup cooked and chopped Canadian bacon
  • 1 cup pineapple tidbits, well drained
  1. Grease a 9x13 inch baking pan. Place bread cubes in pan. Set aside.
  2. In a medium bowl, combine eggs, milk, worcestershire sauce and ground mustard and whisk until eggs are well blended and ingredients are well combined.
  3. Stir in Mozzarella cheese, cheddar cheese, bacon, ham, Canadian bacon and pineapple until ingredients are evenly mixed. Pour over bread cubes. Lightly toss with fingers to evenly coat and mix ingredients in.
  4. Cover and refrigerate overnight.
  5. In the morning, when ready to bake, preheat oven to 350 degrees F.
  6. Bake uncovered for 40-50 minutes or until golden brown.
lightly adapted from Taste of Homes
Recipe by Chef in Training at https://www.chef-in-training.com/overnight-hawaiian-breakfast-bake/