Breakfast Cake
Author: Nikki
This recipe is AMAZING! The crumb topping paired with the delicious cake is a match made in heaven!
Ingredients
  • ½ cup butter, softened
  • ⅔ cup sugar
  • 1⅓ cups milk
  • 2 eggs
  • 3 cups flour
  • 1 Tablespoons baking powder
  • ½ teaspoon salt
Crumb Topping
  • ½ cup flour
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • 6 Tablespoons butter
Instructions
  1. Preheat oven to 400 degrees F.
  2. Spray a 9x13 inch baking pan and set aside.
  3. In a large mixing bowl, cream butter and sugar together. Add egg and mix well. Add milk and beat. Add flour, baking powder and salt and mix until well incorporated. Don't over mix.
  4. Pour into prepared pan and set aside.
Make crumb topping
  1. In a small bowl, combine flour, sugar and cinnamon and stir until well mixed. Cut in butter until crumbs are formed.
  2. Evenly sprinkle crumb topping over cake batter.
  3. Bake at 400 degrees F for 25-30 minutes. Preform toothpick test to make sure cake is done.
Recipe by Chef in Training at https://www.chef-in-training.com/breakfast-cake/