Best Ever Stuffing
Author: Nikki
Ingredients
  • 9 cups soft bread cubes (I use a combination of white and wheat bread)
  • 1½ cups chopped celery
  • ¾ cup chopped onion
  • 1 cup sliced mushrooms (optional)
  • ¾ cup butter
  • ½ teaspoon salt
  • ½ teaspoon ground sage
  • ½ teaspoon ground thyme
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon pepper
  • 1 cup chicken broth
Instructions
  1. Toss bread cubes on cookie sheet by baking at 350 degrees F for 10 minutes. Set aside.
  2. In a medium skillet, sauté celery, onion and mushrooms in butter. Add salt, sage, thyme, poultry seasoning and pepper.
  3. In a large bowl Toss with bread cubes with sautéed vegetables/seasonings until bread is well coated.
  4. Add chicken broth to moisten.
  5. Pour into a greased 9x13 pan.
  6. Bake uncovered at 350 degrees for 35-40 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/best-ever-stuffing/