Cranberry Sauce
Author: Nikki
Cranberry sauce is so easy to make and so much better homemade!
  • 12 oz. bag fresh cranberries
  • 1¼ cups sugar
  • 1 cup orange juice
  • 1 teaspoon orange zest
  1. Combine cranberries, sugar, orange juice and orange zest in a medium sauce pan. Cook on medium-high heat and bring to a boil, stirring occasionally.
  2. Reduce heat and simmer until berries pop, about 10-15 minutes.
  3. Sauce will thicken as it cools.
adapted from
Recipe by Chef in Training at