Apple Pie
Author: Nikki
This apple pie is a delicious fall recipe! Top it off with some ice cream and enjoy!
  • 1 package Pillsbury Pie Curst (2 pie crusts, feel free to use your own homemade recipe or try mine)
  • 6-7 cups thinly sliced apples (I used part Granny Smith and part Gala)
  • 4 Tablespoons orange juice
  • 2 Tablespoons lemon juice
  • 1 cup sugar
  • 1½ teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ cup plus 1 Tablespoon flour
  • ½ teaspoon salt
  • 3 Tablespoons cold butter, cut into small cubes
  • 1 egg
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, place thinly sliced apples. Add orange juice and lemon juice over apples and toss to evenly coat over all the apples.
  3. In a small bowl, combine sugar, cinnamon, nutmeg, cloves, flour and salt and stir to combine. Add to apples and stir until all are well coated and well combined. Stir in butter cubes.
  4. Place one of the pie crusts in a 9 inch pie pan.
  5. Pour apple mixture in pie.
  6. Place crust over top. You can do a lattice top if you prefer, or place the entire pie crust over the top and seal the sides, making sure to cut slits in the top for breathing.
  7. Beat egg in a small bowl and brush the top of the pie.
  8. Sprinkle the top with cinnamon and sugar.
  9. Bake at 375 degrees F 35-40 minutes until golden brown.
Recipe by Chef in Training at