Cotija Sweet Potato Fries
Author: Nikki
The Cotija cheese really makes these Sweet Potato fries unique and delicious! They will be the hit of the evening!
  • 5 medium sweet potatoes, peeled
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ to 1 teaspoon salt depending on taste
  • ½ cup Cotija cheese
  • olive oil to coat, approximately ¼ cup
  1. Preheat oven to 450 degrees F.
  2. Slice Sweet potatoes into ¼x1/4 inch thick wedges.
  3. Coat sweet potato slices lightly with olive oil.
  4. Combine garlic powder, pepper, salt and Cotija cheese together in a large bowl. Toss in oil-coated sweet potatoes and cover to coat them with seasoning.
  5. Spray two 18x13 inch cookie sheets with cooking spray. Evenly distribute sweet potato slices in a single layer across the cookie sheets.
  6. Bake at 450 degrees F for 25-30 minutes until cooked to desired doneness.
  7. Remove and let cool 5 minutes on cookie sheets before trying to remove.
  8. Sprinkle with additional cotija cheese for presentation.
Recipe by Chef in Training at