Carrot Sheet Cake
Author: Nikki
This cake is DELICIOUS! It is so moist and perfect for fall!
Ingredients
  • 1 cup butter, softened
  • 2½ cups brown sugar
  • 3 eggs
  • 3 cups grated carrots
  • ½ cup sour cream
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 3½ cups flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
Cream cheese frosting:
  • 8 oz. softened cream cheese
  • ¼ cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • ¼ cup milk
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar together. Beat in eggs and sour cream. Add carrots and vanilla. Add flour, cinnamon, baking powder, and salt and mix until well combined.
  3. Pour into a sprayed 13x18 inch cookie sheet. Bake 30 to 35 minutes at 350 degrees F. Cake should spring back to the touch.
Cream Cheese Frosting
  1. Cream together cream cheese and butter. Beat in powdered sugar, vanilla and milk. Spread over cooled cake. I like to sprinkle a little nutmeg over the top for garnish.
Recipe by Chef in Training at https://www.chef-in-training.com/carrot-sheet-cake/