White Bean Soup
Author: Nikki
This is the PERECT soup for a chilly day! The flavor is amazing!
  • 1 Tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 (4 oz.) can chopped mild green chillies
  • 2 teaspoons cumin
  • ¼ teaspoon cayenne pepper
  • 2 (15.5 oz) cans white beans, drained
  • 2 cups cooked chopped chicken
  • 3 cups chicken both
  • 1½ cup grated Monterey Jack cheese
  • 1 cup sour cream
  1. Heat oil in large saucepan over medium heat. Add onions and saute until tender. Stir in garlic, chilies, cumin, and cayenne pepper, and saute 2 minutes. Add beans, chicken, and broth and bring to a boil. Take off heat and stir in cheese until melted. Add sour cream and stir until smooth.
Recipe by Chef in Training at https://www.chef-in-training.com/white-bean-soup/