Caramel Peach Upside Down Cake |
Author: Nikki
So much flavor fused into each and every bite! This cake is delicious!
- 1 yellow cake mix, and ingredients it calls for. You can also make your own yellow cake from scratch
- 1 (12.25 oz) jar Carmel ice cream topping
- 3 Tablespoons brown sugar
- 3 large peaches, peeled, pitted and cut into very thin slices
- Preheat oven to 350 degrees F.
- Spray a 10 inch round pan with cooking spray and set aside.
- Prepare cake mix as directed on box, but do not bake. Set aside.
- Pour Caramel sauce on the bottom of pan. Sprinkle the brown sugar over the top of caramel.
- Cut peaches into thin lengthwise slices and arrange over the sugar.
- Pour cake mix over peaches.
- Bake at 350 degrees F for 35 to 40 minutes. Let cool for a few minutes then invert onto a pretty cake stand.
Recipe by Chef in Training at https://www.chef-in-training.com/caramel-peach-upside-cake/
3.2.2807