Jalapeño Corn Bread
Author: Nikki
A delicious spin to traditional corn bread! It has a kick of heat that compliments the recipe perfectly!
  • ⅔ cup softened butter
  • ¾ cup sugar
  • 3 eggs
  • 1¾ cups buttermilk
  • 2 cups cornmeal
  • 1⅓ cups flour
  • 4½ teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup chopped jalapenos
  • 1 cup corn
  • 1 cup colby jack cheese
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, cream together the butter and sugar.
  3. Add eggs and buttermilk and beat again.
  4. In a separate bowl mix cornmeal, flour, baking powder, and salt. Add dry ingredients to the wet ingredients and mix until just blended. (Do not over mix.)
  5. Stir in jalapenos, corn, and cheese.
  6. Pour into a greased 9 x 13 baking pan and bake at 400 degrees F for 30 to 35 minutes. Insert a toothpick to test if it is done. It is done when the toothpick comes out clean.
Recipe by Chef in Training at https://www.chef-in-training.com/jalapeno-corn-bread/