Pear Upside Down Cake
Author: Nikki
This cake is quick, easy and absolutely delicious! It melts in your mouth!
  • 1 spice cake, eggs, oil and water as needed
  • ½ cup melted butter
  • 1 cup brown sugar
  • 2 to 3 pears, peeled and sliced
  1. Preheat oven to 350 degrees F.
  2. Prepare cake batter as directed.
  3. Pour butter into a 10" round pan and sprinkle with brown sugar.
  4. Arrange sliced pears over the brown sugar and then pour cake batter over the top. Bake for 30 to 35 minutes or until tooth pick comes out clean.
  5. Let cake sit for 2 minutes and flip cake carefully onto a cake stand.
Recipe by Chef in Training at