Pineapple Cheese Ball
Author: Nikki
This Cheese ball is a crowd favorite and so easy to make!
  • 1-1/2 packages (12 oz) cream cheese
  • 1 small can crushed pineapple (well drained)
  • powdered sugar (to taste- approximately 2-3 Tbsp.)
  • green onion (optional-to taste, approximately 2 Tbsp.)
  • chopped ham (optional-to taste, approximately 2-3 Tbsp. I used deli meat ham)
  • chopped pecans (about 1 cup worth)
  1. Combine all ingredients together.
  2. Mash into a ball and chill.
  3. Roll in crushed pecans.
  4. Refrigerate until served. Serve with crackers.
Recipe by Chef in Training at