Buttermilk Pumpkin Waffles
Author: Nikki
This is the PERFECT Fall breakfast! If you love pumpkin, you have to try out these waffles and the candied pecans add the perfect crunch!
  • ¼ cup melted butter
  • 1 large egg
  • 2¼ cups buttermilk
  • ½ cup brown sugar
  • 1 cup pumpkin puree
  • 2 cups flour
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 Tablespoon baking powder
  • 3 Tablespoon corn meal
  • 1½ teaspoons pumpkin pie spice
Candied pecans
  • 1 cup chopped pecans
  • ¼ cup sugar
  1. Preheat waffle iron.
  2. In medium bowl combine butter, egg, brown sugar, buttermilk, and pumpkin. Add flour, salt, baking powder, corn meal, cinnamon and pumpkin spice. Mix until just combined- do not over mix.
  3. Top with maple syrup, whip cream and candied pecans.
Candied Pecans
  1. Combine pecans and sugar in a skillet over medium heat on stove top until sugar melts. Cool on parchment paper.
Recipe by Chef in Training at https://www.chef-in-training.com/buttermilk-pumpkin-waffles/