Slow Cooker Beef Stroganoff |
Author: Nikki
A delicious and easy meal. It cooks all day and has very little prep when it comes to getting it on the dinner table.
- 2 lbs trimmed stew meat
- ½ cup beef broth
- 16 oz. sliced mushrooms
- 2 packages Lipton onion soup mix
- 4 Tablespoons Worcestershire sauce
- ¾ cup half and half
- 2½ cups sour cream
- 4 oz. cream cheese, softened
- 1 package cooked egg noodles
- Place meat, beef broth, mushrooms, soup mix, and Worcestershire sauce cook on LOW for 5-6 hours or until meat is cooked completely.
- After meat has cooked through, add sour cream, cream cheese and half and half. Stir until combined and smooth.
- Serve over egg noodles.
Recipe by Chef in Training at https://www.chef-in-training.com/slow-cooker-beef-stroganoff/
3.2.2925