Slow Cooker Beef Stroganoff
Author: Nikki
A delicious and easy meal. It cooks all day and has very little prep when it comes to getting it on the dinner table.
  • 2 lbs trimmed stew meat
  • ½ cup beef broth
  • 16 oz. sliced mushrooms
  • 2 packages Lipton onion soup mix
  • 4 Tablespoons Worcestershire sauce
  • ¾ cup half and half
  • 2½ cups sour cream
  • 4 oz. cream cheese, softened
  • 1 package cooked egg noodles
  1. Place meat, beef broth, mushrooms, soup mix, and Worcestershire sauce cook on LOW for 5-6 hours or until meat is cooked completely.
  2. After meat has cooked through, add sour cream, cream cheese and half and half. Stir until combined and smooth.
  3. Serve over egg noodles.
Recipe by Chef in Training at