Zucchini Chocolate Chip Muffins |
Author: Kathi
An delicious and easy recipe that is a great way to use up some zucchini!
- 1 cup finely shredded zucchini
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 2 tablespoons canola oil
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup skim milk
- ½ cup semisweet chocolate chips
- Preheat oven to 375 degrees F. Spray a muffin tin with nonstick spray or line with muffin liners. Set aside.
- In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl whisk together the egg, canola oil, honey and vanilla. Add skim milk and stir until combined.
- Slowly pour wet ingredients into dry ingredients and stir until incorporated. Fold in shredded zucchini and chocolate chips. Don’t overmix. It’s okay if a few lumps remain.
- Divide batter evenly between prepared 9 muffin cups and place in the oven. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let muffins cool in muffin pan until they’re safe to handle, about 10 minutes. Transfer to a wire rack to cool completely and enjoy!
Recipe by Chef in Training at https://www.chef-in-training.com/zucchini-chocolate-chip-muffins/
3.2.2708