Po' Boy Meatball Sandwiches
Author: Nikki
This meal is packed with flavor! If you love garlic, you are going to LOVE this recipe!
Meatball Mixture
  • ¾ lb. ground beef
  • ¾ lb. ground pork
  • ½ cup chopped onion
  • ½ teaspoon garlic
  • ¼ cup chopped green onion, the green part only
  • 1 egg
  • ¼ cup bread crumbs
  • 1 T. worcestershire
  • 1½ teaspoon salt
  • ½ teaspoon cayenne pepper
  • 16 to 18 small garlic cloves, peeled
Flour mixture
  • ½ cup flour
  • 1 teaspoon Creole seasoning
  • ½ teaspoon cayenne pepper
  • remaining flour mixture
  • 2 thinly sliced onions
  • 3 cups beef broth
Remaining ingredients
  • Provolone cheese
  1. In large mixing bowl, combine all Meatball mixture ingredients except garlic cloves. Mix well and form into 16 to 18 meatballs.
  2. In a medium bowl, combine flour mixture ingredients.
  3. Insert one garlic clove into the middle of each meatball and roll meatball in flour mixture, saving remaining flour mixture to use for gravy.
  4. In large skillet, heat ¼ cup oil and brown meatballs, cooking until completely cooked through. Remove meatballs from skillet and add the sliced onions and saute until tender. Add remaining flour mixture. Add 3 cups beef broth and stir until it begins to thicken. Return meatballs to skillet and reduce heat and cook uncovered for about 1 hour stiring and basting every 15 minutes.
  5. Serve in a Bolillios roll, (the one that look like a football). Slice the middle open creating a pocket. Stuff with meatballs and gravy and provolone cheese.
Recipe by Chef in Training at https://www.chef-in-training.com/po-boy-meatball-sandwiches/