Pineapple Upside Down Cake
Author: Nikki
The flavors of this recipe are incredible! Caramel goodness in every bite!
  • ½ cup melted butter
  • 1 cup brown sugar
  • 1 yellow cake mix plus ingredients recipe calls for, prepared as directed on the box
  • 7-8 slices pineapple rings
  • 7-8 maraschino cherries
  1. Preheat oven to 350 degrees F.
  2. Pour melted butter on the bottom of a 10" round pan. Sprinkle brown sugar over butter. Place pineapple slices over the brown sugar. Put a marachino cherry in the center of each pineapple ring.
  3. Prepare cake as directed on the box an pour into pan. Bake according to box directions.
  4. After cake is done cooking and has cooled for a few minutes. Flip it carefully out of pan onto a serving platter.
Recipe by Chef in Training at