Author: Nikki
Greek Salad meets burger and the result is AMAZING! Seriously, once you try stuffed burgers there is no going back!
Stuffed filling
- 8 oz. cream cheese
- ½ cup chopped Kalamata olives
- ½ cup crumbled feta
Tzatziki Sauce
- 1½ cup plain yogurt or sour cream (I actually prefer the flavor of the sour cream)
- ¼ cup finely grated cucumber, squeeze off juice
- 2 teaspoons minced garlic
- ¼ teaspoon salt
- 1 Tablespoon olive oil
- 1½ teaspoons white vinegar
Remaining ingredients
- extra feta
- lettuce
- tomato
- thinly sliced cucumbers
- sliced red onions
Tzatziki sauce
- combine all ingredients and stir.
- Refrigerate until ready for use.
Stuffed Greek Burgers
- In a medium bowl, combine cream cheese, kalamata olives and crumbled feta for filling and set aside.
- Divide ground beef into 8 to 9 patties. Divide each patty in half and flatten each side with the palm of your hand. Place stuffing mixture onto the center of one patty, making sure to leave a space on the edge to seal later. Put the other half of patty over the top and seal very tightly. Do the same for each patty.
- Place patties on the grill and grill each side for 5 minutes on med/ high heat until cooked through.
- Grill bun slightly and serve with extra feta, tzatziki sauce, lettuce, tomato, and onion.
Recipe by Chef in Training at https://www.chef-in-training.com/greek-stuffed-burgers/
3.2.2708