Greek Stuffed Burgers
Author: Nikki
Greek Salad meets burger and the result is AMAZING! Seriously, once you try stuffed burgers there is no going back!
  • 2.5 lbs ground beef
Stuffed filling
  • 8 oz. cream cheese
  • ½ cup chopped Kalamata olives
  • ½ cup crumbled feta
Tzatziki Sauce
  • 1½ cup plain yogurt or sour cream (I actually prefer the flavor of the sour cream)
  • ¼ cup finely grated cucumber, squeeze off juice
  • 2 teaspoons minced garlic
  • ¼ teaspoon salt
  • 1 Tablespoon olive oil
  • 1½ teaspoons white vinegar
Remaining ingredients
  • extra feta
  • lettuce
  • tomato
  • thinly sliced cucumbers
  • sliced red onions
Tzatziki sauce
  1. combine all ingredients and stir.
  2. Refrigerate until ready for use.
Stuffed Greek Burgers
  1. In a medium bowl, combine cream cheese, kalamata olives and crumbled feta for filling and set aside.
  2. Divide ground beef into 8 to 9 patties. Divide each patty in half and flatten each side with the palm of your hand. Place stuffing mixture onto the center of one patty, making sure to leave a space on the edge to seal later. Put the other half of patty over the top and seal very tightly. Do the same for each patty.
  3. Place patties on the grill and grill each side for 5 minutes on med/ high heat until cooked through.
  4. Grill bun slightly and serve with extra feta, tzatziki sauce, lettuce, tomato, and onion.
Recipe by Chef in Training at