Author: Nikki
These taste JUST like fried ice cream- only no frying and SUPER simple to make!
- ½ gallon vanilla ice cream scooped into 10 balls
- ½ cup melted butter
- 1 cup sugar
- 1 cup sliced almonds
- 2 cups corn flakes
- Ball your ice cream and return to the freezer.
- Combine the last four ingredients and roll ice cream in the mixture. Return to the freezer and wait two hours to serve.
- Serve with hot fugde and caramel.
Recipe by Chef in Training at https://www.chef-in-training.com/crispy-ice-cream-balls/
3.2.2708