Author: Nikki
Cannoli filling, deep fried and coated in cocoa sugar… what's not to love?!
- 6 medium size flour tortillas
- 8 oz. cream cheese
- ¼ cup ricotta cheese
- ½ cup sugar
- ¼ cup sour cream
- 1 cup mini chocolate chips
- ½ tsp. vanilla
- 2 cups oil for frying
Cocoa sugar coating
- ¼ cup sugar
- ¼ teaspoon cocoa powder
Toppings:
- Hot fudge
- caramel
- ice cream
- Heat oil to 360 degrees F in medium sauce pan.
- Beat cream cheese, ricotta cheese and sugar together in small mixing bowl. Add sour cream and vanilla and mix thoroughly. Stir in chocolate chips.
- Place ⅙ of the mixture in the middle of a tortilla and fold buritto style. Secure with toothpicks and fry for 2 to three minutes flipping half way until golden brown on outsides.
- Roll in coco sugar coating mixture and immediately serve with ice cream. Drizzle with hot fude and carmel.
Recipe by Chef in Training at https://www.chef-in-training.com/cannoli-chimichangas/
3.2.2708