Cannoli Chimichangas
Author: Nikki
Cannoli filling, deep fried and coated in cocoa sugar… what's not to love?!
  • 6 medium size flour tortillas
  • 8 oz. cream cheese
  • ¼ cup ricotta cheese
  • ½ cup sugar
  • ¼ cup sour cream
  • 1 cup mini chocolate chips
  • ½ tsp. vanilla
  • 2 cups oil for frying
Cocoa sugar coating
  • ¼ cup sugar
  • ¼ teaspoon cocoa powder
  • Hot fudge
  • caramel
  • ice cream
  1. Heat oil to 360 degrees F in medium sauce pan.
  2. Beat cream cheese, ricotta cheese and sugar together in small mixing bowl. Add sour cream and vanilla and mix thoroughly. Stir in chocolate chips.
  3. Place ⅙ of the mixture in the middle of a tortilla and fold buritto style. Secure with toothpicks and fry for 2 to three minutes flipping half way until golden brown on outsides.
  4. Roll in coco sugar coating mixture and immediately serve with ice cream. Drizzle with hot fude and carmel.
Recipe by Chef in Training at