Zucchini Brownies
Author: Nikki
This zucchini brownie recipe is a delicious way to use up some of that zucchini. They are soft, rich and SO yummy!
  • ½ cup vegetable oil
  • 1½ cups sugar
  • 1½ teaspoons vanilla
  • 1 egg
  • 2 cups flour
  • ½ cup unsweetened cocoa powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
Chocolate Frosting
  • ¼ cup butter
  • ¼ cup milk
  • 6 Tablespoons unsweetened cocoa
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  1. Preheat oven to 350 degrees F.
  2. Spray a 9x13 pan with cooking spray and set aside.
  3. Combine oil, sugar, vanilla together in a large bowl and mix until well combined. Add egg and beat in until well blended. Add flour, cocoa powder, baking soda and salt and stir until well combined. Stir in zucchini. Batter will be on the drier side. Don't panic, the moisture from the zucchini will come out while baking and moisten it up perfectly. Pour and spread out evenly in prepared pan.
  4. Bake at 350 degrees F for 25-30 minutes until done.
Chocolate Frosting
  1. Melt together butter, milk and cocoa in a medium microwave safe bowl for 1-2 minutes until butter is melted and mixture is warm. Stir together. Add powdered sugar and vanilla and mix until smooth. Spread over cooled brownies.
Recipe by Chef in Training at https://www.chef-in-training.com/zucchini-brownies/