Sweet and Sour Stuffed Shells |
Author: Nikki
This meal is packed with amazing flavor and is pretty simple to put together!
- 1 box jumbo shells
- 1 lb. ground beef
- 1 cup bread crumbs
- 1 egg
- 1 clove of garlic, minced
- ½ teaspoon dry mustard
- ½ teaspoon ginger
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 Tablespoon soy sauce
Sweet and Sour Sauce
- Sweet and sour sauce:
- 4 Tablespoons melted butter
- 2 cups chicken broth
- ½ cup chopped green pepper
- 1 15 oz pineapple chuncks and juice
- 1 cup sugar
- 1 teaspoon salt
- ½ teaspoon ginger
- 4 Tablespoons soy sauce
Cornstarch mixture
- 8 Tablespoons cornstarch
- ¼ cold cup water
- Bring water to a boil in large pot of water and dump shells in. Partially cook shells enough to get them open enough to stuff, about 5 to 7 min.
- While shells are boiling, combine ground beef, bread crumbs, egg, garlic, dry mustard, ginger, salt, pepper and soy sauce in a large bowl. Make sure to incorporate ingredients together evenly.
- Drain shells and stuff with meat mixture.
- Make Sweet and sour sauce.
Sweet and Sour Sauce
- Combine cornstarch and water and set aside.
- In a large sauce pan, bring all sauce ingredients to a boil and slowly add corn starch/water mixture stirring contantly. Continue stirring over medium heat until thickened.
- Pour sweet and sour sauce over the top of stuffed shells and cover with ¼ cup water.
- Bake 1 hour at 350 degrees F.
- Serve over rice.
Recipe by Chef in Training at https://www.chef-in-training.com/sweet-sour-stuffed-shells/
3.2.2708