Coconut Cashew Oatmeal Cookies
Author: Julianne
An oatmeal cookie stuffed with coconut, cashews and white chocolate chips.
  • 1 C (2 sticks) Unsalted butter
  • 1 C Sugar
  • ½ C Brown sugar
  • 2 Large eggs
  • 2 tsp Coconut extract
  • 2 tsp Vanilla extract
  • 2 ½ C All-purpose flour
  • 1 tsp Salt
  • 1 tsp Baking soda
  • 1 ½ C Oats
  • 1 C Shredded coconut
  • 1 C White chocolate chips
  • 1 ½ C Cashews, chopped
  1. Preheat oven to 350°F.
  2. Soften butter in the microwave for 10-15 seconds. Combine softened butter with brown sugar and granulated sugar. Beat on medium speed until well combined; 2-3 minutes.
  3. Add eggs, coconut and vanilla extract. Beat until well incorporated.
  4. In a separate bowl, combine flour, quick oats, salt and baking soda. Stir to combine and slowly add into batter, mixing on low speed until dough starts to form.
  5. Add shredded coconut, chopped cashews and white chocolate chips. Mix until incorporated.
  6. Spoon 3 tablespoons of dough onto a lined baking sheet for each cookie. Bake for 15-18 minutes until cookies start to turn light brown. Remove from oven and allow to cool for 10-15 minutes before moving onto a wire rack to cool.
This recipes makes just over 3 dozen cookies.
Recipe by Chef in Training at