Coconut Cashew Oatmeal Cookies |
Author: Julianne
An oatmeal cookie stuffed with coconut, cashews and white chocolate chips.
- 1 C (2 sticks) Unsalted butter
- 1 C Sugar
- ½ C Brown sugar
- 2 Large eggs
- 2 tsp Coconut extract
- 2 tsp Vanilla extract
- 2 ½ C All-purpose flour
- 1 tsp Salt
- 1 tsp Baking soda
- 1 ½ C Oats
- 1 C Shredded coconut
- 1 C White chocolate chips
- 1 ½ C Cashews, chopped
- Preheat oven to 350°F.
- Soften butter in the microwave for 10-15 seconds. Combine softened butter with brown sugar and granulated sugar. Beat on medium speed until well combined; 2-3 minutes.
- Add eggs, coconut and vanilla extract. Beat until well incorporated.
- In a separate bowl, combine flour, quick oats, salt and baking soda. Stir to combine and slowly add into batter, mixing on low speed until dough starts to form.
- Add shredded coconut, chopped cashews and white chocolate chips. Mix until incorporated.
- Spoon 3 tablespoons of dough onto a lined baking sheet for each cookie. Bake for 15-18 minutes until cookies start to turn light brown. Remove from oven and allow to cool for 10-15 minutes before moving onto a wire rack to cool.
This recipes makes just over 3 dozen cookies.
Recipe by Chef in Training at https://www.chef-in-training.com/coconut-cashew-oatmeal-cookies/
3.2.2708