Author: Nikki
This recipe is seriously amazing and a lot lighter than most recipes out there!
- 2 cups short grain rice
- 8 cups water
- 6 cups skim milk
- 1½ cups sugar
- 4 Tablespoons cornstarch
- 8 Tablespoons water
- ½ teaspoon salt
- 2 Tablespoon vanilla
- cinnamon to spinkle over the top
- Bring 8 cups of water and rice to a boil and reduce heat to a simmer and cook uncovered until rice is tender.
- Mix cornstarch and the 8 Tablespoons of water togeter and set aside.
- Add milk and sugar to rice and bring up to a boil again stirring constantly so milk does not scorch.
- Cook at a boil for 2 min and slowly add the cornstarch mixture. Cook for another 4 minutes until it thickens.
- Remove pot from heat and stir in salt and vanilla.
- Pour into a 9x13 pan or into individual bowls and sprinkle top with cinnamon.
Recipe by Chef in Training at https://www.chef-in-training.com/skinny-rice-pudding/
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