Author: Nikki
This dessert is SO easy and so delicious! The perfect refreshing summer dessert!
- 1½ cups whipping cream
- ¼ cup sugar
- ½ teaspoon vanilla
- 11 oz. box Nilla Wafers, finely crushed
- 1.5 quart sherbet, softened
- Beat the whipping cream with the sugar and vanilla until fairly stiff.
- In medium bowl, combine 1 cup of the whipped whipping cream with the crushed Nilla Wafers, (reserving 1 cup of the Nilla Wafer crumbs for the top).
- Spray the bottom of a 9 x 13 glass pan and press the cookie crust mixture on the bottom.
- Spread softened sherbert over the top evenly.
- Spread remaining whipped whipping cream over sherbet.
- Sprinkle remaining cookie crumbs over the top and freeze.
- Let set in freezer at least 3 hours before serving.
Recipe by Chef in Training at https://www.chef-in-training.com/orange-sherbet-dessert/
3.2.2704