Mini BLT Pizzas
Author: Nikki
An easy and quick dinner the whole family will love!
Ingredients
  • 1 can (16.3 ounce) Pillsbury Grands Biscuit dough
  • 1 cup prepared Ranch dressing
  • 2 cups Mozzarella cheese, shredded
  • 8 slices bacon, cooked and chopped
  • 2 medium tomatoes, sliced and cut in fourths
  • 2 cups Romaine lettuce, rinsed and chopped
Instructions
  1. Preheat oven to 375° F. Remove biscuit dough from can. Spray 2 large baking sheets with non-stick spray.
  2. Take each biscuit dough and roll out into a 6-inch circle. Spread 2 Tablespoons of ranch dressing onto each piece of dough. Top each with 2 Tablespoons Mozzarella cheese, then 4 pieces of tomato. Sprinkle 2 -3 Tablespoons of chopped bacon over the tomato. Then top with 2 more tablespoons of cheese.
  3. Place 4 pizzas on each baking sheet. Bake for 10 to 12 minutes or until cheese is melted and edges of crust are light golden brown. Remove from oven. Serve pizzas immediately with chopped romaine lettuce.
Recipe by Chef in Training at https://www.chef-in-training.com/mini-blt-pizzas/