Oreo Dessert with Bananas
Author: Nikki
An easy dessert that combines so many delicious favorites!
Ingredients
  • 1 Cup whole milk
  • 2 eggs, separated
  • 1 bag big marshmallows
  • 1 pint whipping cream
  • 1 tablespoon of sugar
  • 2 bananas, sliced into small quarters (bite sized-ish), or medallions
For the crust
  • 1 package oreo cookies, crushed (RESERVE 1 row of cookies for the topping)
  • ¼ cup melted butter
Instructions
For the Crust
  1. Mix the crushed oreos and melted butter and press into bottom of a 9x13 pan.
For the filling
  1. Mix the milk and egg yolks in a saucepan over low heat. Add the marshmallows and stir until ALMOST melted (you want a few lumps left and the mixture is hot so it will continue to melt them so better to have them a little bigger and pull it off the heat). COOL. Whip the cream with the sugar together in a medium bowl. Beat the egg whites in a separate bowl until stiff peaks form. Fold the egg whites into the marshmallow mix, then add in the whipped cream. Layer over oreo crust with quarters slices of bananas. Roughly break up reserved row of oreos and top the whole dessert with the broken pieces. Let it chill in the fridge for 1 hr or up to one day. The second day is our favorite to enjoy it.
Recipe by Chef in Training at https://www.chef-in-training.com/oreo-dessert-bananas/