Jerk Chicken Sliders with Pineapple Mango Salsa
Author: Nikki
These are so simple to make, full of flavor and a recipe the whole family will enjoy!
  • 2 large boneless skinless chicken breasts
  • 4 dinner rolls (I used the King's Hawaiian Sweet Rolls)
Jamaican Jerk Sauce
  • ½ bunch green onions, chopped
  • ½ cup peanut oil
  • ½ cup vinegar
  • 3 tablespoon ground allspice

5 cloves garlic, peeled
  • 2 limes, juiced

1/4 cup dark brown sugar
  • 2 tbsp. soy sauce (I like to use liquid amines)

2 tablespoon Ketchup

1 tablespoon ground cinnamon
Pineapple Salsa
  • ¼ pineapple, peel and diced
  • ¾ mango, diced
  • ½ red onion, finely diced
  • Fresh cilantro, chopped
  • juice from 1 lime
  • salt to taste
Jamaican Jerk Sauce
  1. Blend together all ingredients until smooth.
Pineapple Mango Salsa
  1. Combine pineapple, Mango, red onion and cilantro. Squeeze in lime and spindle with salt. Stir to combine.
  2. Marinate 2 large chicken breasts in ¾ of the jerk sauce (reserve ¼ of sauce for basting) for at least 30 minutes up to overnight. Once marinated, cut each chicken breast in half and place on a preheated grill. Grill 7-10 minutes (depending on the thickness of your meat) until temp reaches 165 degrees F. Baste chicken with remaining jerk sauce. Remove from grill. Cut each chicken breast in half. Split each roll and place one piece of chicken followed by about ¼ cup of pineapple mango salsa. Top with other half of roll.
Recipe by Chef in Training at