Quick and Easy Creamy Salsa Chicken Burritos
Author: Nikki
An easy and delicious dinner the whole family will love!
  • 2 cups shredded rotisserie chicken
  • 1 (14 oz) can black beans, drained
  • 2 cups plain, nonfat Greek yogurt
  • 1 cup salsa (I really like to use a mild Salsa verde)
  • 1 teaspoon cumin
  • 1 teaspoon garlic salt
  • salt and pepper to taste
  • 2 cups cooked brown rice (use the quick rice)
  • chopped lettuce
  • 1½ cups shredded cheese
  • 4 flour tortillas (or use whole wheat)
  1. In a saucepan, whisk Greek yogurt, salsa, cumin, garlic, and salt and pepper together over medium heat. Stir in shredded chicken, black beans, and ½ cup of shredded cheese. Cook over medium heat until cheese is melted and mixture is hot.
  2. Warm flour tortillas in the microwave or on a griddle. Divide creamy chicken mixture among tortillas. Top with a heaping spoonful of brown rice, chopped lettuce, and a sprinkle of shredded cheese. Roll up burritos and serve.
Recipe by Chef in Training at https://www.chef-in-training.com/quick-easy-creamy-salsa-chicken-burritos/