Cake Batter Oreo Ice Cream Popsicles |
Author: Julianne
A cake batter ice cream popsicle with cake batter Oreos.
- 8-10 Paper cups and straws
- 2 C Crushed Birthday Cake Oreos
- 1 Jar (14 oz) Sweetened condensed milk
- ½ C Vanilla cake mix (dry)
- 1 tube (8oz) Cool Whip
- ½ C Sprinkles
- Place Oreos in a Ziploc bag and use a rolling pin or heavy object to crush Oreos into small pieces. Set aside.
- Combine sweetened condensed milk and dry vanilla cake mix. Stir until cake mix is incorporated into the condensed milk.
- Add Cool Whip and mix until well combined.
- Sprinkle a little bit of Oreo and sprinkles into the bottom of each cup.
- Pour remaining Oreos and sprinkles into ice cream batter. Mix until smooth.
- Divide ice cream evenly between cups. Put a straw down the middle of each cup (you may want to cut the straws in half).
- Freeze for 3-4 hours to harden. Remove paper lining before eating.
Recipe by Chef in Training at https://www.chef-in-training.com/cake-batter-oreo-ice-cream-pops/
3.2.2704