Easy Baked Corn
Author: Nikki
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
This is a delicious and easy new way to dress up corn for a new side dish at the dinner table
Ingredients
  • 1 cup milk
  • 2 Tablespoons butter
  • 1 Tablespoon sugar
  • 2 Tbsp. flour
  • ½ tsp. salt
  • 2 (15 oz.) can whole corn, drained
  • 2 eggs, well-beaten
Instructions
  1. Dissolve flour in ¼ cup milk.
  2. Boil ¾ cup milk with butter and sugar.
  3. Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce.
  4. Remove from heat and stir in salt and drained corn.
  5. Mix in eggs.
  6. Pour into a 1 to 1½ quart loaf pan.
  7. Bake at 400 degrees F for 30 minute for until done.
Recipe by Chef in Training at https://www.chef-in-training.com/easy-baked-corn/