Sweet Potato Casserole {Thanksgiving Side Dish}
Author: Nikki
This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!
Ingredients
  • 3 cups cooked and mashed sweet potatoes
  • ⅔ cup sugar
  • ½ cup butter, softened
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • ⅓ cup milk
Topping
  • ⅓ cup butter, melted
  • 1 cup brown sugar
  • ½ cup flour
  • 1 cup chopped pecans
Instructions
  1. Boil and mash sweet potatoes.
  2. Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
  3. Put in 9x13 greased pan.
  4. To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
  5. Bake at 350 for 30 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/sweet-potato-casserole-thanksgiving-side-dish/