Egg Salad Sandwich
Author: Nikki
Prep time: 5 mins
Total time: 5 mins
This recipe whips up in minutes and is a great way to use up those hard boiled eggs!
  • 3 hard boiled eggs, diced/chopped into small pieces
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon Relish
  • ¼ tsp. dry mustard
  • salt and pepper to tast
  • dash of Cayenne Pepper
  • 2 slices toasted bread
  1. Combine chopped eggs, mayonnaise, relish, dry mustard, salt, pepper and cayenne pepper in a small bowl. Stir to combine ingredients.
  2. Top on one slices of toasted bread and place the other slices of toasted bread over top.
Recipe by Chef in Training at