Spinach Artichoke Dip Appetizer Pizza
Author: Nikki
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
An easy recipe to throw together that will be a total crowd pleaser!
  • 2 large burrito-size tortillas, 10-12 inch tortillas
  • 1½ cups prepared spinach artichoke dip, either homemade or store-bought
  • 1½ cups shredded Mozzarella
  • ½ cup grated Parmesan
  • 3 diced Roma tomatoes
  1. Preheat oven to 375 degrees F.
  2. Place tortillas on lightly greased cookie sheet.
  3. Spread ¾ cup (more or less depending on personal preference and size of tortilla you are using) of spinach artichoke dip over each tortilla.
  4. Top with Mozzarella and Parmesan cheeses.
  5. Bake for at 375 degrees F for 15 minutes.
  6. Top with diced tomatoes after pulling out from oven.
Recipe by Chef in Training at https://www.chef-in-training.com/spinach-artichoke-dip-appetizer-pizza/