Spinach Artichoke Dip Appetizer Pizza |
Author: Nikki
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
An easy recipe to throw together that will be a total crowd pleaser!
- 2 large burrito-size tortillas, 10-12 inch tortillas
- 1½ cups prepared spinach artichoke dip, either homemade or store-bought
- 1½ cups shredded Mozzarella
- ½ cup grated Parmesan
- 3 diced Roma tomatoes
- Preheat oven to 375 degrees F.
- Place tortillas on lightly greased cookie sheet.
- Spread ¾ cup (more or less depending on personal preference and size of tortilla you are using) of spinach artichoke dip over each tortilla.
- Top with Mozzarella and Parmesan cheeses.
- Bake for at 375 degrees F for 15 minutes.
- Top with diced tomatoes after pulling out from oven.
Recipe by Chef in Training at https://www.chef-in-training.com/spinach-artichoke-dip-appetizer-pizza/
3.2.2265