Author: Nikki
Prep time: 7 mins
Cook time: 12 mins
Total time: 19 mins
Everything you love about 7 Layer Dip made into a delicious pizza dinner!
- 1lb. ground beef
- add 1 package of your favorite taco seasoning
- add ¼ cup La Victoria red taco seasoning
- add ¼ cup water
- 1 Pillsbury refrigerated pizza crust
- 1 (16 oz) can refried beans
- 1¾ cups shredded mexican cheese
- 2 cups shredded lettuce
- 1 large tomato, diced
- sour cream
- quacamole
- sliced olives
- Cook ground beef until fully cooked and brown. Add water and taco seasonings to skillet and cook for 1-2 additional minutes. Set aside.
- Shape and flatten dough as needed to fit on a 12-inch pizza pan.
- Bake crust at 400 degrees F for 5 min.
- Spread beans over the top of crust.
- Sprinkle taco meat over beans and add ¾ c. shredded cheese. Return to the oven for 6 to 8 more minutes.
- Top with lettuce, cheese, tomatoes, sour cream, guacamole and olives.
Recipe by Chef in Training at https://www.chef-in-training.com/8-layer-dip-pizza/
3.2.2265