8 Layer Dip Pizza
Author: Nikki
Prep time: 7 mins
Cook time: 12 mins
Total time: 19 mins
Everything you love about 7 Layer Dip made into a delicious pizza dinner!
  • 1lb. ground beef
  • add 1 package of your favorite taco seasoning
  • add ¼ cup La Victoria red taco seasoning
  • add ¼ cup water
  • 1 Pillsbury refrigerated pizza crust
  • 1 (16 oz) can refried beans
  • 1¾ cups shredded mexican cheese
  • 2 cups shredded lettuce
  • 1 large tomato, diced
  • sour cream
  • quacamole
  • sliced olives
  1. Cook ground beef until fully cooked and brown. Add water and taco seasonings to skillet and cook for 1-2 additional minutes. Set aside.
  2. Shape and flatten dough as needed to fit on a 12-inch pizza pan.
  3. Bake crust at 400 degrees F for 5 min.
  4. Spread beans over the top of crust.
  5. Sprinkle taco meat over beans and add ¾ c. shredded cheese. Return to the oven for 6 to 8 more minutes.
  6. Top with lettuce, cheese, tomatoes, sour cream, guacamole and olives.
Recipe by Chef in Training at https://www.chef-in-training.com/8-layer-dip-pizza/