Cheesecake Rice Krispy Treats |
Author: Nikki
A delicious and exciting new spin on traditional rice krispy treats! The flavor is AMAZING!
- 5-6 cups Rice Krispy Cereal
- ¼ cup butter
- 10 oz. bag marshmallows
- 1 (3.9 oz) box cheesecake instant pudding mix, dry
- ¼ tsp. cheesecake flavoring
- 6-8 vanilla wafer cookies, finely crushed
- Measure out Rice Krispy Cereal in a large bowl and set aside.
- Spray an 8x11 pan with cooking spray and set aside.
- In a large sauce pan over medium-low heat, melt butter. Once butter has melted, add marshmallows, instant cheesecake pudding mix and cheesecake flavoring and stir until marshmallows have melted completely.
- Remove from heat and add cereal to marshmallow mixture and gently stir to evenly coat all cereal.
- Pour into prepared pan and spray hands with cooking spray and gently press rice krispy treats gently into pan to evenly distribute.
- Quickly sprinkle on crushed vanilla wafer cookies over the top.
- Let cool completely before cutting.
Recipe by Chef in Training at https://www.chef-in-training.com/cheesecake-rice-krispy-treats/
3.2.2265