Cheesecake Rice Krispy Treats
Author: Nikki
A delicious and exciting new spin on traditional rice krispy treats! The flavor is AMAZING!
  • 5-6 cups Rice Krispy Cereal
  • ¼ cup butter
  • 10 oz. bag marshmallows
  • 1 (3.9 oz) box cheesecake instant pudding mix, dry
  • ¼ tsp. cheesecake flavoring
  • 6-8 vanilla wafer cookies, finely crushed
  1. Measure out Rice Krispy Cereal in a large bowl and set aside.
  2. Spray an 8x11 pan with cooking spray and set aside.
  3. In a large sauce pan over medium-low heat, melt butter. Once butter has melted, add marshmallows, instant cheesecake pudding mix and cheesecake flavoring and stir until marshmallows have melted completely.
  4. Remove from heat and add cereal to marshmallow mixture and gently stir to evenly coat all cereal.
  5. Pour into prepared pan and spray hands with cooking spray and gently press rice krispy treats gently into pan to evenly distribute.
  6. Quickly sprinkle on crushed vanilla wafer cookies over the top.
  7. Let cool completely before cutting.
Recipe by Chef in Training at