Author: Nikki
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
An easy method for cooking an omelet and it feeds a crowd!
- 12 eggs
- 16 oz. sour cream
- 1 cup. Picante sauce
- 8 oz. Monterey Jack cheese
- 8 oz. cheddar cheese
- ½ cup bacon, cooked, crumbled and chopped
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together eggs and sour cream until well blended and combined.
- Grease a 9x13 pan.
- Spread Picante sauce on the bottom of pan.
- Sprinkle with 4 oz. Monterey Jack cheese and 4 oz. cheddar cheese.
- Pour egg mixture on top of the cheese.
- Sprinkle crumbled and chopped bacon over the top of egg mixture.
- Sprinkle remaining cheese on top.
- Bake at 350 degrees F for 35 minutes or until egg is firm in center.
Recipe by Chef in Training at https://www.chef-in-training.com/baked-cheesy-omelet/
3.2.2265