Baked Cheese Omelet
Author: Nikki
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
An easy method for cooking an omelet and it feeds a crowd!
  • 12 eggs
  • 16 oz. sour cream
  • 1 cup. Picante sauce
  • 8 oz. Monterey Jack cheese
  • 8 oz. cheddar cheese
  • ½ cup bacon, cooked, crumbled and chopped
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together eggs and sour cream until well blended and combined.
  3. Grease a 9x13 pan.
  4. Spread Picante sauce on the bottom of pan.
  5. Sprinkle with 4 oz. Monterey Jack cheese and 4 oz. cheddar cheese.
  6. Pour egg mixture on top of the cheese.
  7. Sprinkle crumbled and chopped bacon over the top of egg mixture.
  8. Sprinkle remaining cheese on top.
  9. Bake at 350 degrees F for 35 minutes or until egg is firm in center.
Recipe by Chef in Training at