Blue Cheese Cream Sauce
Author: Nikki
A flavor sauce that compliments that kick buffalo flavor.
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups heavy cream (half and half or milk will work too)
  • ½ tsp. garlic salt
  • ½ tsp. onion powder
  • ½-1 cup blue cheese, more or less depending on personal preference. You could also omit this ingredient if you do not care for it.
  1. In a medium sauce pan over medium heat, melt butter.
  2. Once butter is melted, add flour and stir to combine. Let cook for 1-2 minutes.
  3. Add heavy cream slowly to butter stirring in a little at a time until all has been added. Let thicken while stirring continuously so as not to scotch the milk.
  4. Once thickened, remove from heat and add garlic salt, onion powder and blue cheese. Stir to evenly combine.
  5. Pour over the tops of Buffalo Chicken Pillows.
Recipe by Chef in Training at