Cream Horseradish Dressing
Author: Nikki
A creamy dressing packed with the kick of flavor of Horseradish.
Ingredients
  • 1½ cups Heavy cream
  • ½ cup mayonaise
  • 1 cup Horseradish sauce, you can use less if you would like
  • 4 Tbsp. dijon mustard
  • ⅛ tsp. salt, more if needed to taste
  • ⅛ tsp. pepper, more if needed to taste
  • ½ tsp. sugar, more if need to taste
Instructions
  1. In a small/medium bowl, whip heavy cream to stiff peaks, set aside.
  2. In a separate medium bowl, combine mayonaise, Horseradish sauce and dijon mustard and stir to combine. Fold in whipped heavy cream. Add salt, pepper, sugar and adjust to desired taste.
Recipe by Chef in Training at https://www.chef-in-training.com/copy-cat-brio-steak-salad-cream-horseradish-dressing/