Brown Sugar Butternut Squash |
Author: Nikki
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
An easy and delicious sweet vegetable side dish.
- 12 oz. medium diced butternut squash, I buy the pre packaged bag
- 4 Tbsp. butter, melted
- ½ tsp. salt
- ½ tsp. cinnamon
- ⅛ tsp. ground cardamom
- 3 Tbsp. brown sugar
- 1.5 Tbsp. lemon juice
- Preheat oven to 350 degrees F.
- Pour 2 tablespoons of melted butter on to the bottom of an 8x8 pan.
- Place and evenly distribute squash in pan.
- In a small bowl, combine salt, cinnamon, ground cardamom and brown sugar and stir to evenly combine ingredients. Evenly distribute and season butternut squash.
- Drizzle the lemon juice and remaining melted butter over the top of butternut squash.
- Bake, uncovered, at 350 degrees F oven until tender. Approximately 40 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/brown-sugar-butternut-squash/
3.2.2265