Red Velvet Caramel Brownies |
Author: Nikki
These red velvet brownies are filled with ooey-gooey caramel and chocolate.
- 1 box Betty Crocker Red Velvet Cake Mix
- ¾ cup butter
- ⅔ cup evaporated milk, divided
- 12 oz. bag of caramel cubes, unwrapped
- ⅔ cup milk chocolate chips
- Combine cake mix, butter and ⅓ cup evaporated milk and mix thoroughly together in a large bowl.
- Press one half of batter down evenly on the bottom of a greased 9x13 inch pan. Bake at 350 degrees F for 7 minutes.
- While first half of batter is baking, make caramel. Add unwrapped caramel cubes and ⅓ cup evaporated milk in a medium sauce pan over medium heat. Stir until smooth and well combined.
- After first half of batter has baked for 7 minutes, pull out pan and evenly pour and carefully spread caramel on top.
- Next evenly layer chocolate chips over top the caramel.
- Top with the second half of batter. Do so by pressing small pieces flat in between your hands and evenly placing it over the top of the caramel/chocolate chips/pecans until covered.
- Bake at 350 degrees F for 5-7 more minutes or until done.
Recipe by Chef in Training at https://www.chef-in-training.com/red-velvet-caramel-brownies/
3.2.2265