Red Velvet Caramel Brownies
Author: Nikki
These red velvet brownies are filled with ooey-gooey caramel and chocolate.
  • 1 box Betty Crocker Red Velvet Cake Mix
  • ¾ cup butter
  • ⅔ cup evaporated milk, divided
  • 12 oz. bag of caramel cubes, unwrapped
  • ⅔ cup milk chocolate chips
  1. Combine cake mix, butter and ⅓ cup evaporated milk and mix thoroughly together in a large bowl.
  2. Press one half of batter down evenly on the bottom of a greased 9x13 inch pan. Bake at 350 degrees F for 7 minutes.
  3. While first half of batter is baking, make caramel. Add unwrapped caramel cubes and ⅓ cup evaporated milk in a medium sauce pan over medium heat. Stir until smooth and well combined.
  4. After first half of batter has baked for 7 minutes, pull out pan and evenly pour and carefully spread caramel on top.
  5. Next evenly layer chocolate chips over top the caramel.
  6. Top with the second half of batter. Do so by pressing small pieces flat in between your hands and evenly placing it over the top of the caramel/chocolate chips/pecans until covered.
  7. Bake at 350 degrees F for 5-7 more minutes or until done.
Recipe by Chef in Training at