Shortbread Cake
This cake is a soft and fluffier version of shortbread cookies. It is super simple to make and tastes absolutely delicious!
  • 1½ cups sugar
  • ½ cup butter, softened
  • 4 eggs
  • 2 cups sifted flour
  • 1 Tbsp. lemon juice
  • 1 can pie filling, I used blackberry
  1. Cream butter and sugar together.
  2. Add eggs one at a time, beating at a medium speed.
  3. Add flour and lemon juice and mix well.
  4. Pour into a greased jelly roll pan and spread evenly to cover.
  5. Drop pie filling by the spoonful into cake batter. (4 rows by 5 rows. More or less rows depending on how many servings you want.)
  6. Bake at 350 degrees F for 40-45 minutes or until lightly browned. Cool for 5 minutes.
  7. Sprinkle with powdered sugar until covered.
  8. Serve with ice cream if desired.
Recipe by Chef in Training at