The Downtowner Sandwich
Cuisine: American
One of THE BEST sandwiches you will ever eat! And its perfect for Thanksgiving leftovers!
  • 1 6 inch sub sandwich loaf, I buy the 12-inch loafs from Sam's Club and cut in half
  • 4 Tbsp. softened cream cheese, I use the spreadable tub
  • ¼ tsp. dill
  • 4-5 thin slices Turkey Breast, adapt to your preference
  • 2 slices Swiss or Provolone cheese
  • 2 Tbsp. cranberry sauce
  • ½ avocado, sliced thinly
  • ½ cup shredded lettuce
  1. Cut sub sandwich loaf in half length wise to create a top and bottom half of sandwich.
  2. Spread about 2 Tbsp. of cream cheese on the inside of each sandwich half.
  3. Sprinkle the top of the cream cheese lightly with dill.
  4. Place turkey slices on bottom half of sandwich and place the two slices of cheese over the top of turkey.
  5. Place sandwich halves on microwave safe plate and microwave the sandwich halves for about 30 seconds or until cheese begins to melt.
  6. Smear cranberry sauce over the top half of sandwich. Place avocado slices over to top of the cranberry sauce. Next place shredded lettuce evenly over the top of the avocado.
  7. Place the two sandwich halves together and enjoy!
Recipe by Chef in Training at