Author: Nikki
This incredible and flavorful recipe can be served as a dinner or as an appetizer by cutting up the taquitos into more personal pieces. This is sure to be a winner in your home!
- 8 oz. cream cheese, softened
- ⅛ cup buffalo sauce
- 2 cups cooked and shredded chicken
- 1 cup blue cheese, divided
- 12 small flour tortillas
BLUE CHEESE SAUCE
- 1 cup mayonnaise
- ¼ cup butter, melted
- 1½ cups blue cheese
- Preheat oven to 425 degrees F.
- Mix cream cheese and buffalo sauce until well combined.
- Stir in chicken until well combined.
- Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla. Sprinkle 1 Tablespoon of bleu cheese over the top. Roll up tight.
- Place on lightly greased cookie sheet and repeat for remaining taquitos.
- Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
- Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.
TO MAKE BLUE CHEESE SAUCE
- Combine sauce ingredients until smooth. Dip taquitos and enjoy!
Recipe by Chef in Training at https://www.chef-in-training.com/buffalo-chicken-taquitos/
3.2.2708